MOTHER’S DAY MENU
2 COURSE £ 18.95
3 COURSE 22.95
BRUSCHETTA CLASSICA: cherry tomato, garlic oregano and olive oil (V)
POLPETTE homemade Italian meatballs in a rich red wine and tomato sauce topped with mozzarella cheese served with rustic bread.
INSALATA CAPRESE (V) creamy mozzarella, avocado, sliced plum tomatoes and basil pesto dressing.
GAMBERONI AL LIMONE king prawns in garlic & lemon butter sauce, served with crusty bread.
FUNGHI RIPIENI mushrooms stuffed with goat cheese, caramelized onion and pine nuts served with a shallots and spinach chutney.
COD SICILIANO: cod, olives, capers, chilly, cherry tomato in white wine
ORECCHIETTE: ear shaped pasta with broccoli, fresh salmon, anchovies, garlic and chilly with touch of cream
GENOVESE slow cook onion ragu with pork and beef served with ziti pasta and pecorino cheese.
ROAST CHICKEN in beer and paprika and sage gravy served with roast new potato and vegetables.
ROAST PORK: in a red wine onion gravy served with roast new potato and vegetables
CHEESECAKE OF THE DAY