Christmas Party Menu

Available throughout December


Chicken liver pate
with porcini and caramelized onion chutney

Bruschetta di mare
baby prawns and scallops in a creamy Prosecco sauce served on toasted ciabatta

Funghi ripieni
baked portobello mushrooms stuffed with ricotta and spinach

Scamorza fritta
breadcrumbed fried smoked mozzarella served with a pomodoro dipping

Prosciutto & melone
platter of Parma ham, cantaloupe melon and buffalo mozzarella


Tacchino al forno
baked turkey with a chestnut and cranberry stuffing served with roast potato, vegetables and Italian sausage chipolata

Pollo alla cacciatora
chicken breast in a red wine pomodoro sauce with roasted peppers, chilly, garlic and black olives sauce

Cannelloni ricotta & spinaci
oven baked pasta tubes filled with ricotta e spinach filling served on pomodoro and mozzarella sauce

Merluzzo al forno
baked cod wrapped in parma ham with asparagus and sambuca creamy sauce

Linguine al granchio
crab meat, baby prawns, fresh fennel in a cherry tomato, garlic & chilly white wine sauce