Festive Menus

Christmas Party Menu

 

STARTERS

Chicken liver pate
with porcini and caramelized onion chutney

Bruschetta di mare
baby prawns and scallops in a creamy Prosecco sauce served on toasted ciabatta

Funghi ripieni
baked portobello mushrooms stuffed with ricotta and spinach

Scamorza fritta
breadcrumbed fried smoked mozzarella served with a pomodoro dipping

Prosciutto & melone
platter of Parma ham, cantaloupe melon and buffalo mozzarella

 

MAINS

Tacchino al forno
baked turkey with a chestnut and cranberry stuffing served with roast potato, vegetables and Italian sausage chipolata

Pollo alla cacciatora
chicken breast in a red wine pomodoro sauce with roasted peppers, chilly, garlic and black olives sauce

Cannelloni ricotta & spinaci
oven baked pasta tubes filled with ricotta e spinach filling served on pomodoro and mozzarella sauce

Merluzzo al forno
baked cod wrapped in parma ham with asparagus and sambuca creamy sauce

Linguine al granchio
crab meat, baby prawns, fresh fennel in a cherry tomato, garlic & chilly white wine sauce

£24.95

 


NEW YEARS EVE MENU
& LIVE AUTHENTIC ITALIAN SINGER

8.30pm – 1am
£60

ENTRÉE
Tris di bruschetta to share and glass of house Aperitivo

ANTIPASTO

Insalata di polipo
octopus served in a lemon, parsley and olive oil dressing

Zuppa di fagioli & cozze
classic Italian soup with borlotti beans and fresh Mussels

Funghi al forno
baked portobello mushrooms stuffed with ricotta and spinach

Bruschetta burrata
creamy mozzarella “burrata“ served on toasted bread with baby plum tomato onion and garlic, topped with salted anchovies and green pesto dressing

Gamberoni & capesante
tiger prawns and scallops served in a creamy tomato, garlic & chilly white wine sauce

MAIN COURSE

Grigliata di pesce
marinated swordfish, seabass, salmon, Tiger prawns and calamari
served with side mix salad

Filetto al marsala
8oz fillet steak with a creamy marsala sauce served with roast potato and spinach

Pollo ripieno
chicken stuffed with Parma ham roasted peppers and fontina cheese topped with sundried tomato pesto served with roast potato

Cannelloni ricotta & spinach
oven baked pasta tubes filled with ricotta e spinach filling served on pomodoro and mozzarella sauce

Linguine al astice
half lobster cooked with cherry tomato, garlic and chilli sauce

DOLCI
Selection of Italian mignon dessert and sliced pandoro accompanied by a glass of prosecco

HAPPY NEW YEAR!